Tiramisu Japanese Souffle Cheesecake
Ingredients
- 5 large egg whites (room temperature)
- 4 Tbsp granulated sugar*
- 8 oz reduced fat cream cheese
- 1/2 (12.3 oz) pkg of silken firm tofu
- 5 Tbsp granulated sugar
- 1/4 cup hot water mixed with 3 Tbsp of instant coffee (brought to room temperature)
- 3 Tbsp butter (softened at room temperature)
- 1/4 c cornstarch
- 5 large egg yolks
- cocoa powder (for decoration)
Instructions
Tiramisu Japanese Souffle Cheesecake serves 12 original recipe by allpurposeveggies.com.
Organization Tags
Tags easily organize your Recipe Library
Comments