Chocolate Goat Cheese Souffle
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon flour
- 4 ounces bittersweet chocolate chips (60% cacao)
- 3.5 ounces chèvre goat cheese (crumbled)
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 3 egg yolks
- 3 tablespoons warm water
- 1/2 cup plus 2 tablespoons granulated sugar
- 7 eggs whites (at room temperature)
- pinch cream of tartar
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