Easy Sweet Potato Souffle
Ingredients
- 3 cups sweet potatoes (cooked and mashed)
- 3 eggs (beaten)
- 1 cup sugar
- ½ cup milk
- 1 tablespoons vanilla extract
- ½ teaspoon salt
- 8 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (cubed, room temperature)
- 1 cup light brown sugar (divided)
- ½ cup self-rising cake flour
- 1 cup chopped pecans
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