Berry Blintz Souffle

Name: Berry Blintz Souffle
Ingredients: 1/2 cup salted butter, softened (1 stick); 1/3 cup sugar; 6 large eggs; 1 1/2 cups sour cream, I used light; 1/2 cup orange juice; 1 cup all purpose flour; 2 teaspoons baking powder; 8 ounce package cream cheese, cut up (I used Neufchatel or 1/3 less fat); 1 pint low fat small curd cottage cheese, 2 cups; 2 egg yolks; 2 Tablespoons sugar; 1 teaspoon vanilla extract; 4 cups fresh or frozen blueberries; 1/2 cup sugar; 1/2 cup water; zest from one lemon; dash of cinnamon; Fresh raspberries for garnish