Lemon Souffle Pudding Cake
Ingredients
- * 1 cup white sugar divided
- * 3 tbsp butter room temperature and softened
- * 3 egg(s) separated
- * 1 tsp vanilla extract
- * 2 tbsp lemon zest (from two lemons)
- * 1/3 cup flour
- * 1/4 tsp salt
- * 1/3 cup fresh lemon juice
- * 1 cup whole milk
- * 1/8 tsp cream of tartar
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