Baked parsnip and potato souffle

Baked parsnip and potato souffle

Baked parsnip and potato souffle

By smh.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   157
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 250g parsnips
  • 250g potatoes
  • 1 cup milk
  • 2 egg yolks
  • 1/2 cup grated parmesan
  • salt and pepper
  • small pinch of freshly grated nutmeg
  • 2 egg whites
Instructions

Baked parsnip and potato souffle serves 6 original recipe by smh.com.au.

View original preparation instructions

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