Vegan mushroom potato hash
Ingredients
- 100g porridge oats
- 70ml fortified soya milk
- ½ tsp baking powder
- 2 medium potatoes (275g), no need to peel, cut into slim wedges
- 2 tbsp rapeseed oil
- 200g mushrooms, thickly sliced
- 1 red onion, roughly chopped
- 1 tsp smoked paprika
- 4 vine tomatoes, halved
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