Chicken and Tortellini Stew
Ingredients
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 2 Tablespoons vegetable oil, divided
- 3/4 Pounds skinless, boneless chicken breast half, cut into cubes
- 1 Cup crinkle-cut frozen carrots
- 1 Cup frozen cut green beans
- 3/4 Cups onion, chopped
- 6 Cups chicken broth, such as Swanson® chicken broth or Swanson® chicken stock
- 6 Ounces cheese tortellini, uncooked
- 2 Tablespoons fresh parsley, chopped
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