Rustic Lamb Stew
Ingredients
- 5 lb. boneless lamb shoulder or boneless beef chuck
- 2 tsp. vegetable oil
- 1 tbsp. vegetable oil
- 6 clove garlic
- 2 lb. carrots
- 2 medium cut into 1-inch pieces
- ¼ c. all-purpose flour
- 2 tsp. salt
- 1 tsp. ground allspice
- ½ tsp. ground black pepper
- ¼ c. tomato paste
- 1 c. dry white wine
- 10 sprig fresh thyme
- 1 can chicken broth
- 1 bag frozen peas
- Crusty bread (optional)
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