Egg roll sushi

Egg roll sushi

Egg roll sushi

By kitchen.nine.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   139
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 large egg, hard boiled, peeled, finely chopped
  • 2-3 teaspoons low-fat mayonnaise
  • 2 slices wholemeal sandwich bread, crusts removed
  • 1 teaspoon gherkin relish
  • 1 large red radish, cut into thin discs (optional)
Instructions

Egg roll sushi serves 2 original recipe by kitchen.nine.com.au.

View original preparation instructions

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