Ingredients
- 4 cups rice
- 0.5 cup rice vinegar
- 1 slice cheese (Spreadable cheese wedges)
- 1 cup mayonnaise (Japanese mayonnaise)
- 1 tbsp sriracha hot chili sauce
- 2 tbsp rice vinegar
- 1.5 lbs imitation crab flakes
- 1 lb salmon fillet (Baked)
- 1 tsp sugar
- 0.5 tsp ground black pepper
- 1 tsp salt
- 2 tbsp spring onion (Chopped)
- 1 tbsp rice seasoning (Nori Komi Furikake)
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