Ingredients
- 10 oz frozen riced cauliflower
- 3 tablespoons toasted sesame oil
- 1 teaspoon rice wine vinegar
- 4.25 oz canned crab meat, drained
- 4 tablespoons mayonnaise, divided
- 2 teaspoons sriracha sauce
- 1 tablespoon water
- 2 teaspoons wasabi paste
- nori seaweed sheets
- 1/4 cucumber, julienne
- 1/2 avocado, sliced
- 4 oz cream cheese
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