Savory Beet Tart with Radishes and Radicchio
Ingredients
- 1/2 sheet all-butter puff pastry
- 1 leek
- olive oil
- 4 medium-sized beets
- 1/4 cup balsamic vinegar
- 2 radishes, thinly sliced
- 1/4 small radicchio, core removed and thinly sliced
- 1/2 cup ricotta
- 1 egg, separated
- 1/4 cup grated gruyere
- zest of 1/2 lemon
- salt and pepper
- arugula (optional)
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