Queen of Hearts tart
Ingredients
- 2 x 320 g packs ready-rolled puff pastry
- 300 g (11oz) light cream cheese
- Finely grated zest of 1 lemon
- 2tbsp finely chopped fresh dill
- 160 g pack hot-smoked salmon skinned and flaked (or use cold-smoked salmon, skinned and flaked)
- 2 spring onions, finely sliced
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