Spicy Tofu Noodle Stir Fry Recipe
Ingredients
- 250 g Extra Firm Tofu (9oz )
- 400 g Prepared Udon Noodles (14oz )
- 50 g Toasted Peanuts (⅓ Cup )
- 75 g Spring Onions (6-8)
- 1 Tbsp Cooking Oil
- 1 Tbsp Sesame Oil
- 2 Garlic Cloves
- ½ Tbsp Szechuan Pepper
- 2 Tbsp Chinese Crispy Chilli Oil (I use Lao Gan Ma)
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Peanut Butter
- 2 Tbsp Dark Soy Sauce
- 1 Tbsp Light Soy Sauce
- ½ Tbsp Chinkiang Vinegar
- 1 Tsp Sugar
- ¼ Tsp Chinese Five Spice
- ⅛ Tsp MSG
- 2 Tbsp Water
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