Chesapeake Crab and Corn Omlette

Chesapeake Crab and Corn Omlette

Chesapeake Crab and Corn Omlette

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   347
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 6 Large eggs
  • 4 tablespoons Butter
  • 3/4 cup Picked crabmeat
  • 1/2 cup Ripe tomatoes - seeded and minced, sprinkled lightly with salt
  • 1 Cob of corn - cut off the cob
  • 3 tablespoons Chives, minced
  • Old bay for finishing
  • Kosher salt and pepper
Instructions

Chesapeake Crab and Corn Omlette serves 3 original recipe by Food52.

View original preparation instructions

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