stir fried noodles with curried lamb

Name: stir fried noodles with curried lamb
Ingredients: 8 ounces udon noodles; 3 tablespoons oil, divided; 1 teaspoon sesame oil; 2 tablespoons dry sherry; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon mild molasses; 2 tablespoons unsweetened coconut milk; 1 teaspoon sambal oelek; 3 tablespoons peeled chopped ginger; 2 cloves garlic, chopped; 2 scallions, chopped; 2 jalapeno chiles, seeded and chopped; 2 cups sliced napa cabbage; 3⁄4 cup chopped red bell pepper; 3⁄4 cup chopped green bell pepper; 8 ounces leg of lamb, cut into thin strips; 4 tablespoons chopped cilantro or 4 tablespoons Thai basil