Quick Easy Vegan Asian Sesame Noodles
Ingredients
- 14 oz Miki Noodles (or sub with udon noodles)
- 3/4 cups carrots (julienned)
- 2 cups yu choy (or bok choy, roughly chopped into 1.5-inch segments)
- 2 green onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp vegetable oil (or any neutral oil)
- 1 tbsp kecap manis (or sweet soy sauce)
- 1 tbsp dark soy sauce
- 2 tsp white granulated sugar
- 1 tsp sesame oil
- 1.5 tsp cornstarch (or potato starch)
- 1 tsp Shaoxing Cooking Wine (or Dry Sherry)
- 1 tsp sesame seeds
- 1/4 cup vegetable broth (or water)
Instructions
Quick & Easy Vegan Asian Sesame Noodles serves 4 original recipe by christieathome.com.
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