Ingredients
- 1 pound Boneless Chicken Chicken Breasts (cut into small pieces)
- 1 Tablespoon Olive Oil
- 16 ounces Udon Noodles
- 2 Carrots (peeled and sliced into thin strips)
- 1 Red Bell Pepper (sliced into thin strips)
- 4 Green Onions (sliced)
- For the Sauce:
- 1 Tablespoon Sesame Oil
- 1/3 cup Soy Sauce
- 1 Tablespoon Sriracha Sauce
- 1/4 cup Hoisin Sauce
- 1 Tablespoon Minced Garlic
- 1/4 teaspoon Ground Ginger
- 1/2 teaspoon Black Pepper
- 1/2 cup Chicken Broth
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