Japanese Beef Curry

Japanese Beef Curry

Japanese Beef Curry

By rawspicebar.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   322
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 lb beef cubes
  • 2 tbsp vegetable oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tbsp RawSpiceBar's Japanese Curry Powder
  • 3 c. beef stock
  • 1 c. carrots, diced
  • 1 apple, diced
  • 1 tbsp tomato paste
  • Salt and pepper, to taste
  • 1 sweet potato, diced
  • 1 c. green peas
  • 1 tbsp butter
  • 1 tbsp flour
  • Rice or udon, for serving
Instructions

Japanese Beef Curry serves 6 original recipe by rawspicebar.com.

View original preparation instructions

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