Add Spice To Midweek Meals With Thai Style Pork Meatballs
Ingredients
- 400g/14oz pork mince
- 1 red chilli, deseeded and chopped
- 5cm/2in ginger, peeled and grated
- Handful of coriander, chopped, plus leaves for garnish
- Zest of 1 lime
- 2 spring onions, finely chopped
- 1 egg
- About 2tbsp groundnut oil
- 2 x 150g pack udon noodles
- ¼ cucumber, cut into batons
- Lime halves, for garnish
- 2 tbsp. sesame oil
- 3 tbsp. dark soy sauce
- 1 tbsp. mirin
- Juice of 1 lime
- About 2-3tsp sugar
Instructions
Add Spice To Midweek Meals With Thai-Style Pork Meatballs serves 4 original recipe by prima.co.uk.
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