Ingredients
- * 8oz udon noodle
- * 3 medium carrot, shredded or shaved
- * 1 sweet bell pepper, diced (i used 1/2 yellow, 1/2 red)
- * 3 green onion, diced
- * 2 tbsp cilantro, minced
- for the sauce:
- * 1/4 c soy sauce or gluten free tamari
- * 3-4 tbsp brown sugar
- * 2 tbsp rice vinegar
- * 2 tbsp water
- * 1 1/2 -2 tbsp sesame oil
- * 1 tbsp fresh ginger, minced
- * 2 clove garlic, minced
- * 1/2 tsp asian chile sauce, or pinch red pepper flake (plu
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