Spicy Asian Peanut Ginger Noodles
Ingredients
- 8 ounces soba or udon noodles
- 1 tablespoon dark sesame oil
- 3 to 4 cloves garlic (minced)
- 1/2 cup prepared vegetable broth or water
- 1/3 cup natural-style peanut butter
- 2 to 3 teaspoons grated fresh ginger (to taste)
- 1 tablespoon natural granulated sugar or agave nectar
- 1 teaspoon hot sauce (Sriracha, Tabasco, chili oil, etc, more or less to taste)
- 1/2 teaspoon salt (or to taste)
- 2 small zucchinis (sliced)
- 2 medium tomatoes (diced)
- 2 to 3 scallions (thinly sliced)
- 1/4 cup minced cilantro leaves (optional)
- 1/4 cup coarsely chopped peanuts (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments