West Lake Beef Soup 西湖牛肉羹

West Lake Beef Soup (西湖牛肉羹)

West Lake Beef Soup (西湖牛肉羹)


Serves 4

Details
  • Servings:   4
  • Calories:   174
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 1/3-1/2 cup ground beef
  • 1/4 of 14 oz soft tofu
  • 1 egg
  • 5-6 dried shiitake mushroom
  • 2 cups chicken broth
  • 1 cup water
  • cilantro
  • 1/4 tsp grated ginger
  • 1 tbsp oil
  • 1 tbsp corn starch
  • 1 pinch salt
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