Ingredients
- 1 pound lean beef stew meat, trimmed of excess fat and cut into 1-inch cubes
- ¼ tsp salt
- ¼ tsp paprika
- ¼ tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 medium yellow or red onion, chopped
- 3 garlic cloves, chopped
- 1 tsp chopped fresh oregano
- 1 canned chipotle chile, chopped, plus sauce
- 1 tbsp tomato paste
- 1 tbsp brown sugar
- ¼ cup brewed coffee
- 1 can (15 oz) diced tomatoes
- ¾ cup uncooked red or brown lentils
- 1 can (15 oz) reduced-sodium black beans
- Cilantro leaves (optional)
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