Beef and beer pie
Ingredients
- 900 g stewing steak, such as chuck, cut into 2.5cm pieces
- 4 tbsp. plain flour
- 2 tbsp. vegetable oil
- 450 mL beef stock
- 200 g smoked lardons
- 5 shallots, each quartered into wedges
- 200 g button mushrooms, halved if large
- few fresh thyme sprigs
- 400 mL ale
- 250 g plain flour, plus extra to dust
- 125 g chilled butter, chopped
- 1 1/2 tsp. English mustard powder
- 100 g Lancashire cheese, finely chopped
- 1 medium egg, lightly beaten
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