Red Beef Chili

Ingredients

• 7 tablespoons canola or vegetable oil
• 4 pounds bottom round beef, cut into 1/2 -inch cubes
• Kosher salt and freshly ground black pepper
• 2 tablespoons ground cumin
• One 12-ounce bottle dark beer
• 1 large red onion, finely diced
• 4 cloves garlic, finely chopped
• 1 teaspoon seeded and chopped habanero
• 1 Thai bird chile, seeded and chopped
• 1/2 jalapeno, seeded and chopped
• 1/2 poblano, seeded and chopped
• 1 tablespoon ancho chile powder
• 1 tablespoon cascabel chile powder
• 1 tablespoon chipotle pepper puree
• 1 tablespoon pasilla chile powder
• 1 teaspoon New Mexican chile powder
• 5 cups homemade chicken stock, canned low-sodium broth or water
• One 16-ounce can whole tomatoes, drained and pureed
• 2 tablespoons finely chopped semisweet chocolate
• 2 tablespoons maple syrup, or more as needed
• 1/2 tablespoon cumin seeds
• 1/2 cup Mexican crema or creme fraeche
• Kosher salt and freshly ground black pepper

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