Beef Wellington for two
Ingredients
- 1 Tbs. vegetable oil
- 1 large filet mignon
- Dash salt, pepper, & dried thyme
- 2 Tbs. brown mustard
- 1 Tbs. olive oil
- 8 oz. cremini mushrooms, finely chopped
- 1 medium shallot, finely chopped
- 1 clove garlic, minced
- 1/2 Tbs. unsalted butter
- Dash Sherry wine (optional)
- 4 slices prosciutto, thinly sliced
- Dash flour
- 1 sheet puff pastry, thawed
- 1 egg beaten (dash of water)
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