New Mexico Hatch Green Chili with Wagyu Beef

Name: New Mexico Hatch Green Chili with Wagyu Beef
Ingredients: 1 Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank; 5 Poblano Peppers; 1 1/2 pounds Hatch Chili Peppers; 3 cups Beef Stock (divided); 1 bunch Cilantro (chopped); 2/3 cup Flour; 3 teaspoons Kosher Salt; 6 tablespoons Grapeseed Oil (divided); 2 Yellow Onions (medium diced); 6-7 Garlic Cloves (minced); 2 teaspoons Ground Cumin; 2 teaspoons Ground Coriander; 2 teaspoons Mexican Oregano; 1/4 cup Tomato Paste; 2 cups Lager Style Beer; 2 Limes (juiced); 1 bunch Cilantro Leaves; 2 cups Sour Cream; 6 ounces Queso Fresco (crumbled); 1 BAG Tortilla Chips