Mini Yorkshire Pudding with Roast Beef
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 2 cups milk, at room temperature
- 2 tablespoons unsalted butter, melted, plus more for greasing
- 1/2 pound thinly sliced roast beef
- 1/4 cup prepared horseradish
- Chives, cut 1-inch long for garnish
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