Stellys beef and veg in plum sauce
Ingredients
- 450 g beef steak (flank or sirloin), sliced into thin strips
- 4 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp toasted sesame oil
- 2 tbsp cornstarch
- 250 g button mushrooms, quartered
- 1 crown broccoli, chopped
- 1/2 jicama, peeled and chopped into 1 cm pieces
- 200 g chopped baby corn
- 1 medium onion, sliced thinly
- 3 cloves garlic, chopped
- 2 tbsp oyster sauce
- 1/4 cup plum sauce
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