Beef with Spinach and Sweet Potatoes
Ingredients
- 3 tsp olive oil
- 1/2 lb organic or grass-fed beef tenderloin, cut into 4 medallions
- 1/2 lb organic sweet potatoes, peeled and cut into 1/2" cubes
- 1 clove garlic, minced
- 1/4 tsp turmeric
- tsp red-pepper flakes
- 1 tbsp sherry or red wine vinegar
- 1 1/2 tsp honey
- 5 oz organic baby spinach
- 1/3 C toasted pumpkin seeds
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