Roast Beef

Roast Beef

Roast Beef


23 minutes

Details
  • Servings:   6
  • Calories:   231
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons dry red wine or defatted reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 3 large shallots, chopped
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 1/4 pounds top round or flank steak, trimmed of all visible fat
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