Ingredients
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons balsamic vinegar
- 3 tablespoons lemon juice
- 3 tablespoons dry red wine or defatted reduced-sodium chicken broth
- 1 tablespoon olive oil
- 3 large shallots, chopped
- 3 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon ground black pepper
- 1 1/4 pounds top round or flank steak, trimmed of all visible fat
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