Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 pound lean sirloin, trimmed of fat and cubed
- 1 1/2 teaspoons olive oil
- 1/2 cup defatted beef broth
- 1/2 cups diced onions
- 2 tablespoons minced garlic
- 1 cup diced red potatoes
- 1 medium carrot, chopped
- 1 can (14 ounces) peeled whole tomatoes (with juice), chopped
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 1/2 teaspoons dried thyme
- 2 bay leaves
- salt
- ground black pepper
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