Orange and ginger beef stir fry
Ingredients
- 1 tbsp. cornflour
- 75 mL (3fl oz) smooth orange juice
- 2 tbsp. soy sauce
- 1tbsp vegetable oil
- 400 g (14oz) beef stir-fry strips
- 5 cm (2in) piece fresh root ginger, peeled and cut into matchsticks
- 300 g pack mixed stir-fry vegetables of your choice, chopped if large
- 1 tbsp. sesame seeds
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