Peranakan Nyonya Kueh Ko Swee Kuih Kosu
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south east asian
- indian
Ingredients
- * 90 g rice flour
- * 90 g tapioca starch
- * 340 ml water
- * 2/3 tsp lye water
- * 220 g gula melaka (palm sugar)
- * 500 ml water
- * 6 pandan leaf (screw pine)
- * 300 g grated coconut
- * 1/2 tsp salt
- * 6 pandan leaf (screw pine)
Instructions
Peranakan (Nyonya) Kueh Ko Swee (Kuih Kosu serves 10 original recipe by shiokmanrecipes.com.
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