Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish recipes

Ingredients

• 150 grams rice flour （粘米粉）
• 1 tablespoon of wheat starch (澄粉） – not in picture and optional
• 5 tablespoon of oil (食用油）
• 160 ml/grams of cold water （冷水）
• 500 ml/grams of hot water (热水）
• pinches of salt （盐巴）
• 100 grams of salted preserved radish (咸菜脯）
• 100 grams of sweet preserved radish (甜菜脯）
• 1/2 tablespoons of dark soya sauce （酱油）
• cooking oil
• 2 tablespoons of sugar （白糖）
• 50 grams of chopped garlic (蒜蓉）

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