Kimchi Fried Grains

Kimchi-Fried Grains

Kimchi-Fried Grains


Serves 2

Details
  • Servings:   2
  • Calories:   839
  • Protein:   34g
  •  
  • Fiber:   22g
  • Sugar:   15g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • american
Ingredients
  • ½ cup kimchi, plus 3 Tbsp. juice from jar
  • 4 scallions
  • 2 Tbsp. extra-virgin olive oil
  • 2 large eggs
  • Kosher salt
  • 1 medium carrot, peeled, cut into matchsticks
  • 2 cups cooked grains (such as farro, spelt, quinoa, or barley)
  • 2 tsp. soy sauce
  • 1 tsp. toasted sesame oil
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