Savory Stone Fruit Soup
Ingredients
- 1 1/4 lb. nectarines or peaches (about 4 small), pitted, plus slices for serving
- 1 lb. red or orange heirloom tomatoes (about 3), quartered
- 2 tbsp. olive oil, plus more for serving
- 2 tsp. sherry vinegar
- 1 small clove garlic, grated
- Kosher salt and pepper
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