New England Seafood Chowder
Ingredients
- 1 10-oz can condensed cream of celery soup
- 2 leeks (light and white green parts only)
- 8 oz. red new potatoes
- 1½ c. frozen corn
- 1 bay leaf
- ¼ tsp. dried thyme
- .13 tsp. cayenne
- 8 oz. cod fillet
- 8 oz. large peeled and deveined shrimp
- 1 c. milk
- 4 slice bacon
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