Braised Beef Shanks or beef cheeks
Ingredients
- 3-4 pounds beef shanks (or beef cheeks work as well)
- 2 onions, peeled, diced
- 4 cloves garlic, peeled, chopped
- 3 stalks celery, diced
- 2-3 carrots, peeled, diced
- 1 sweet potato, diced (peeling is optional)
- 3 bay leaves
- 3-4 tablespoons vegetable oil (for browning meat)
- 2 cups white wine
- 3 ears of fresh corn, sliced (about 3 inch slices)
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