Crispy tofu summer rolls with cashew dipping sauce

Name: Crispy tofu summer rolls with cashew dipping sauce
Ingredients: 2 tbsp sesame oil; 200g smoked tofu cut into 1cm cubes; 200g vermicelli rice noodles; 2 tbsp rice wine vinegar; 1 tbsp light brown soft sugar; 1 tbsp vegetarian fish sauce; 14 rice-paper wraps; ½ small bunch of mint, leaves picked; ½ small bunch of coriander, leaves picked; 1 large carrot cut into thin matchsticks; ½ cucumber cut into thin matchsticks; 1 tbsp sesame seeds; 100g smooth cashew butter; 1 tbsp light soy sauce; 1 tbsp red wine vinegar; 1 small garlic clove crushed