Crispy Fish Sticks recipes
Ingredients
- 2 large eggs, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup all-purpose flour
- 1 pound flounder or cod fillets, sliced crosswise into 3/4"-wide strips
- kosher salt
- freshly ground pepper
- 3/4 cup vegetable oil, divided
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