Huevos a la Mexicana
Ingredients
- 3 Tbsp. canola oil
- 1 small white onion, finely chopped
- 1 jalapeño, stemmed, seeded, and finely chopped
- 1 plum tomato, cored, seeded, and finely chopped
- 2 Tbsp. thinly sliced cilantro leaves
- Kosher salt and freshly ground black pepper, to taste
- 8 large eggs, lightly beaten
- Warm tortillas, for serving
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