Cucumber Tomato and Green Bean Salad
Ingredients
- 1 lb. Persian or English cucumbers, halved lengthwise, sliced on a steep diagonal ¼" thick
- 6 oz. cherry or grape tomatoes, halved or quartered
- 4 oz. green beans, trimmed, sliced ona steep diagonal into ⅛"-thick strips
- 3 large garlic cloves, finely chopped
- 1 Fresno chile, seeds removed, finely chopped
- ¾ cup unsalted roasted peanuts, divided
- 3 Tbsp. (or more) fresh lime juice
- 1 Tbsp. (or more) light brown sugar
- 1 Tbsp. (or more) fish sauce (such as Megachef, Squid, or Three Crabs)
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