Pork and Scallion Dumplings With Crispy Skirt
Ingredients
- 8 oz. ground pork (not lean)
- 8 scallions
- 1" piece ginger
- 2 tsp. plus 2 Tbsp. soy sauce
- 1 tsp. kosher salt, divided
- ½ tsp. freshly ground white or black pepper
- 24 3½"-diameter wonton wrappers
- 5 Tbsp. unseasoned rice vinegar, divided
- 4 tsp. all-purpose flour
- 4 tsp. cornstarch
- 6–8 tsp. vegetable oil, divided
- 2 tsp. chili oil (optional)
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