Microwave Eggless Chocolate Lave Mug Cake
The recipe Microwave Eggless Chocolate Lave Mug Cake can be made in approximately 7 minutes. One
Microwave Chinese Steamed Egg Custard
Ingredients
- 4 large eggs
- 1 1/3 cups chicken stock, vegetable stock, or water
- salt, to taste
- 2 teaspoons scallions, thinly sliced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- chili crisp or oil, for serving (optional)
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