Coconut Currant Sourdough Bread Pudding
Ingredients
- 2 cups 2% milk
- 6 cups cubed sourdough bread
- 1/4 cup butter
- 2 eggs, lightly beaten
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup dried large flake coconut
- 1/2 cup dried currants
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