couscous with apricots and toasted almonds
Ingredients
- 2 tablespoons unsalted butter
- 2 shallots, minced
- 1 cup couscous
- 1 cup homemade chicken or vegetable stock
- 1/2 teaspoon salt
- 1/3 cup unsulfurated dried apricots
- 1/3 cup sliced almonds, lightly toasted
- 2 tablespoons flat leaf parsley, finely chopped
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