Ingredients
- 2 small winter squash (I used Delicata), sliced in half lengthwise and seeds left intact
- 2 cups plain yogurt
- 1 cup granola (your favorite kind)
- 1 cup pomegranate arils (from 1 pomegranate)
- 1 tablespoon butter, softened
- 1 pinch kosher salt
- Maple syrup, to taste (optional)
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